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A muslim guide to food ingredients

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Buku ini berisi A muslim guide to food ingredients yang meliputi: introduction; food labeling; food ingredients; nutrition information; food additives; halal and haram; makrooh; dietary prohibitions; alternatives: strategies for better health; recommendations; definition of terms; classified ingredients; glossary of food ingredients; partial list of nutrients; inquiries about food; serta arabic glassary.

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Ketersediaan

2100165

297.491 Sak m

My Library

Tersedia

Informasi Detail

Judul Seri

-

No. Panggil

297.491 Sak m

Penerbit

Lombard USA : Foundation Islamic Knowledge., 1993

Deskripsi Fisik

xii, 195 hlm.: ilus.; 21 cm.

Bahasa

English

ISBN/ISSN

0-911119-58-5

Klasifikasi

297.491

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Ed. 6

Subjek

Islam
Makanan dan Minuman

Info Detail Spesifik

Glosari: hlm. 169-174 Indeks: hlm. 175-185

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

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